Lamb Cuts List

Lamb Price $570

Yields approx. 62-72 lbs of meat

Total Costs:

$570 – Animal
$285 – Processing Fes (estimated)
$655 – Total Cost

Standard Cuts

  • Lamb Chops
  • Ground Lamb
  • Seasoned Sausage
  • Stew Meat/Kabobs
  • Rolled Roast
  • French Rack

Specialty Cuts

  • Salami
  • Summer Sausage
  • Jalapeno Sticks with Hot Pepper Cheese
  • Sticks
  • Sticks with Cheese
  • Fresh Brats
  • Smoked Bratwurst
  • Smoked Bratwurst with Cheese
  • Smoked Maple Links
  • Brat Patties
  • Seasoned Patties

LAMB CUTS

BUTTFresh Steak
Fresh Roast
LOINChop ½”, ¾”, or 1”
Rack of Lamb/Goat
French Rack of Lamb/Goat
FLANKRibs
Trimmings
PICNICFresh Roast
Fresh Steak
LEGBone-in Roast
Boneless Rolled Roast
Shanks
ORGANSLiver
Heart
Tongue

Eating Meat Approx. 62-72 lbs

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