Beef Cuts List

Beef Price $1,500 / Quarter

Yields approx. 130-135 lbs of meat

Total Costs:

$1,300 – Animal
$200 – Processing Fes (estimated)
$1,5700 – Total Cost

Ground Beef 

  • Grinding includes standard tube packages
  • Ground Beef Patties (1/3 or 1/4 lb patties in 6 lb box)

Steaks
1 Steak per Package-per beef with Vacuum Packaging

  • Minute Steaks
  • Tenderized Round Steak
  • Stew Meat/Canning Meat
  • Rolled Roast
  • Home Fresh Jerky

Processed Meats

  • Bologna
  • Ring Bologna
  • Sandwich Bologna
  • Brats & Hot Dogs
  • All Beef Old Fashioned Franks
  • Precooked Philly Steak Beef Brat

Jerky

  • Solid Piece Jerky (Regular, Cajun, or Teriyaki)

Snack Sticks

  • Beef Sticks
  • Beef Sticks with Cheese
  • Honey BBQ Beef Sticks
  • Jalapeno Beef Sticks with Hot Pepper Cheese
  • Summer Sausage
  • All Beef Summer Sausage
  • Summer Sausage with Cheese

Dried Beef

  • Shredded BBQ/Roast Beef & Gravy
  • Sliced BBQ/Roast Beef & Gravy
  • Smoked Beef Bacon

BEEF CUTS

Eating Meat Approx. 130-135 lbs

CHUCKArm Roast
Chuck Roast
Chuck-eye Steak
Shredded BBQ Beef
Shredded Roast Beef & Gravy
RIBRibeye Steak OR Bone-In Ribeye
Prime Rib
SHANKSoup Bone
Trimmings
BRISKETWhole/Half Brisket
Trimmings
PLATEBeef Bacon OR Short Ribs
Trimmings
FLANKFlank Steak or Trimmings
LOINT-Bones
New York Strips & Filets
SIRLOINTop Sirloin Steak
Top Sirloin Roast
ROUNDRump or Rolled Rump Roast
Sirloin Tip Roast
Round Steak
Tenderized Round Steak
Minute Steak
Dried Beef
Beef Jerky
BBQ Beef
Roast Beef & Gravy

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