Pork Cuts List

Pork Chops: Thickness (standard 3/4″)

Pork Shoulder: Steaks, Roasts, Steaks & Roasts, or Grind for Sausage.

  • Shoulder Steak: Thickness (standard 3/4″)
  • Shoulder Roast Size (standard 3 to 4 pounds)

Sausage:

  • Breakfast Bulk
  • Breakfast Link
  • Bratwurst or Jalapeno/Cheddar Brats
  • German Bulk
  • German in Casings
  • Italian Bulk
  • Italian in Casings
  • Ground Pork (no seasoning)

Hams: Fresh, Cured, or Grind for Sausage.
Fresh

  • Cut into breakfast steaks
  • Cut into roasts
  • Cut into both breakfast steaks and roasts

Cured

  • Cut into breakfast steaks
  • Cut into roasts
  • Cut into both breakfast steaks and roasts
  • Cut into sandwich slices

Bacons:

  • Cured
  • Fresh side pork

210 lb PIG / PORK YIELD

HAM18%Approx. 27 lbs
PORK LOIN (CHOPS & ROASTS)16%Approx. 24 lbs
BACON16%Approx. 24 lbs
RIBS4%Approx. 6 lbs
BOSTON BUTTS6%Approx. 10 lbs
PICNIC HAM (SHOULDERS)7%Approx. 9 lbs
PORK HOCKS3%Approx. 4 lbs
HEAD5%Approx. 8 lbs
FEET3%Approx. 4 lbs
LARD16%Approx. 24 lbs
MISC WASTE (SAUSAGE & TRIMMINGS)6%Approx. 29 lbs

Eating Meat Approx. 120 lbs

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